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allanaSod's law dictates that as soon as I update my food blog--and actually want people to look at it--the hosting company will have issues. Very tiresome.
Still, we picked up camera batteries, so I can finally show you the Char Siew Bao that I slaved over on Tuesday! You should just be able to make out the very fluffy crumb, which I'm told is very hard to achieve.
The recipe will go up on my blog just as soon as the database stops throwing up errors *sigh*
Still, we picked up camera batteries, so I can finally show you the Char Siew Bao that I slaved over on Tuesday! You should just be able to make out the very fluffy crumb, which I'm told is very hard to achieve.
The recipe will go up on my blog just as soon as the database stops throwing up errors *sigh*
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Date: 2005-09-15 01:14 pm (UTC)*packs bags for UK trip+
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Date: 2005-09-15 01:24 pm (UTC)Of course, I had to eat the one that I sliced for the photo!
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Date: 2005-09-15 01:34 pm (UTC)no subject
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Date: 2005-09-15 02:21 pm (UTC)no subject
Date: 2005-09-15 02:24 pm (UTC)I think I've seen a recipe for a vegetable filling somewhere. You could probably do something interesting with marinated tofu, too.
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Date: 2005-09-15 02:39 pm (UTC)no subject
Date: 2005-09-15 03:12 pm (UTC)no subject
Date: 2005-09-15 04:11 pm (UTC)no subject
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Date: 2005-09-15 08:01 pm (UTC)no subject
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Date: 2005-09-15 08:02 pm (UTC)no subject
Date: 2005-09-15 08:12 pm (UTC)That's a brilliant idea. Also, I use this staggeringly delicious sesame oil. Not the regular one, but this one's made from roast sesame seeds. Ever used it? It's savor is very intense and you will only use a couple of droplets. You have to try it. I'm addicted to it, lol. Ahh, the smell alone! *sigh*
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Date: 2005-09-15 08:26 pm (UTC)no subject
Date: 2005-09-15 10:54 pm (UTC)After looking at those, chicken salad for dinner seems so...bland.
Sigh. Care to FedEx me one?
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Date: 2005-09-15 10:55 pm (UTC)no subject
Date: 2005-09-16 12:56 pm (UTC)Oh well. Save me up one next time you make 'em, eh?
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Date: 2005-09-16 02:47 pm (UTC)This looks so yummy.
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Date: 2005-09-16 03:16 pm (UTC)