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allanaSod's law dictates that as soon as I update my food blog--and actually want people to look at it--the hosting company will have issues. Very tiresome.
Still, we picked up camera batteries, so I can finally show you the Char Siew Bao that I slaved over on Tuesday! You should just be able to make out the very fluffy crumb, which I'm told is very hard to achieve.
The recipe will go up on my blog just as soon as the database stops throwing up errors *sigh*
Still, we picked up camera batteries, so I can finally show you the Char Siew Bao that I slaved over on Tuesday! You should just be able to make out the very fluffy crumb, which I'm told is very hard to achieve.
The recipe will go up on my blog just as soon as the database stops throwing up errors *sigh*
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Date: 2005-09-15 10:55 pm (UTC)no subject
Date: 2005-09-16 12:56 pm (UTC)Oh well. Save me up one next time you make 'em, eh?