I've never actually seen or tasted it. I just wanted to win in the "Most Effort" stakes ;) Having had a quick look at a few recipes, I shan't be making it. I no longer have a pan large enough for a pig's head :P

Maybe Anne's "Sorry Cake" from Anne of Green Gables? Where she uses linnement instead of vanilla extract? I should really start thinking about this properly... May isn't that far away.