Date: 2005-03-10 05:46 pm (UTC)
Hey, sounds as if you're feeling better, hun? :D

Hm, I love Flan. Funny enough I ate it for the first time--in Mexico, lol!

I usually bake my own bread, using dry yeast. My mother makes sourdough bread sometimes. It seems too much work, though. Good luck with the starter.
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allana

January 2012

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